Chicken Pesto Sandwich

1. 1

   Pound chicken breast in between saran wrap until about 1/2 - 3/4 inch thick. Salt and pepper. Spray grill with cooking spray and then grill the chicken breast.

2. 2

   -- If use George Foreman Grill, grill for 10 minutes at 375*F

3. 3

   While chicken is cooking, mix mayo (I used pesto mayo) and pesto sauce and spread onto sour dough bread. Place mozzarella slices and sun dried tomatoes on bread.

4. 4

   After chicken is finished grilling, place chicken in sandwhich and put entire sandwhich on the grill at 425* for 5 minutes.

5. 5

   Enjoy!

No additional tips available.