Bake this irresistible Chicken-Pesto Pot Pies at home. Made with pesto sauce, milk, rotisserie chicken and baby carrots. Easy step-by-step instructions …
This Chicken-Pesto Pot Pies relies on simple, everyday ingredients such as milk, 2%, baby carrots, sliced, frozen corn kernels and frozen peas. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken-Pesto Pot Pies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026