How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Pesto Pot Pies?

You need 7 ingredients. The key ingredients include: 0.5 (170 g) container pesto sauce, 3/4 cup milk, 2%, 1 rotisserie chicken, skin removed and shredded, 1 1/2 cups baby carrots, sliced, and more.

Is Chicken-Pesto Pot Pies suitable as baking & desserts?

Yes, Chicken-Pesto Pot Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken-Pesto Pot Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken-Pesto Pot Pies Recipe

Name: Chicken-Pesto Pot Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 (170 g) container pesto sauce; 3/4 cup milk, 2%; 1 rotisserie chicken, skin removed and shredded; 1 1/2 cups baby carrots, sliced; 1 cup frozen corn kernels; 1 cup frozen peas; 1 (680 g) package garlic mashed potatoes

Chicken-Pesto Pot Pies – a delicious recipe with pesto sauce, milk, rotisserie chicken, baby carrots, corn, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

0.5 (170 g) container pesto sauce
3/4 cup milk, 2%
1 rotisserie chicken, skin removed and shredded
1 1/2 cups baby carrots, sliced
1 cup frozen corn kernels
1 cup frozen peas
1 (680 g) package garlic mashed potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Baking & Desserts

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Chicken-Pesto Pot Pies

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