Chocolate Malted Pudding

1. 1

   In a small bowl, blend 1/4 cup of the milk with the cornstarch.

2. 2

   In a small heavy saucepan, combine the malted milk powder, cocoa powder and salt.

3. 3

   Slowly whisk in the remaining 1 3/4 cups milk, the chopped chocolate and the sugar.

4. 4

   Cook over moderate heat, stirring occasionally, until the chocolate is melted.

5. 5

   Whisk in the cornstarch mixture and cook over low heat, stirring frequently, until very thick and just beginning to boil, about 10 minutes.

6. 6

   remove from the heat and stir in the vanilla.

7. 7

   Pour the pudding into small bowls or stemmed glasses.

8. 8

   Cover with plastic wrap and refrigerate until chilled and firm, about 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.