Chicken, Peppers and Onion With Linguini Recipe

Name: Chicken, Peppers and Onion With Linguini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt; 1 lb linguine; 3 tablespoons extra virgin olive oil; 1 12 lbs boneless skinless chicken breasts, cut into bite size pieces; 2 tablespoons fresh thyme, chopped; 2 teaspoons lemon zest (from 2 lemons); 1 teaspoon crushed red pepper flakes; 3 -4 garlic cloves (finely chopped); 1 green bell pepper, thinly sliced; 1 red bell pepper, thinly sliced; 1 large sweet onion, quartered and thinly sliced; fresh ground black pepper; ½ cup dry white wine; ½ cup chicken broth; 28 ounces crushed tomatoes; parmigiano-reggiano cheese, grated

Servings: persons

salt
1 lb linguine
3 tablespoons extra virgin olive oil
1 12 lbs boneless skinless chicken breasts, cut into bite size pieces
2 tablespoons fresh thyme, chopped
2 teaspoons lemon zest (from 2 lemons)
1 teaspoon crushed red pepper flakes
3 -4 garlic cloves (finely chopped)
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 large sweet onion, quartered and thinly sliced
fresh ground black pepper
½ cup dry white wine
½ cup chicken broth
28 ounces crushed tomatoes
parmigiano-reggiano cheese, grated

1
Bring a large pot of water to a boil.
2
Add salt, then add the pasta, cook until al dente and drain.
3
Heat a large, deep skillet over hight heat.
4
Add the oil.
5
Add the chicken and cook over high heat until lightly browned.
6
Sprinkle the thyme, zest and red pepper flakes over the chicken and stir to combine.
7
Add the garlic, peppers and onion and season with salt and pepper.
8
Cook for 5 to 6 minutes, stirring now and then, until the veggies soften.
9
Add the wine and scrape up the tasty bits from the bottom of the pan.
10
Stir in the broth and tomatoes and bring to a bubble.
11
Simmer the sauce for 10 minutes.
12
Combine the pasta with the chicken, peppers and onion and a little grated cheese.
13
Serve at once and pass around extra cheese at the table.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: salt, 1 lb linguine, 3 tablespoons extra virgin olive oil, 1 12 lbs boneless skinless chicken breasts, cut into bite size pieces, and more.

Yes, Chicken, Peppers and Onion With Linguini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken, Peppers and Onion With Linguini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions