Chicken Pepperoni Recipe

Name: Chicken Pepperoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound pasta; 1/2 each pepperoni stick; ⅓ cup flour, all-purpose; 1 pound chicken breasts boneless and skinless or turkey; 16 ounces tomato sauce can; 1 x black pepper freshly ground; 1 x oregano; 1 x basil; 1 x tarragon leaves; 1 x garlic powder; 1 x onion powder

Servings: persons

1/2 pound pasta
1/2 each pepperoni stick
⅓ cup flour, all-purpose
1 pound chicken breasts boneless and skinless or turkey
16 ounces tomato sauce can
1 x black pepper freshly ground
1 x oregano
1 x basil
1 x tarragon leaves
1 x garlic powder
1 x onion powder

1
Cut the pepperoni into 1/4 inch cubes.
2
Over medium heat in a skillet brown the pepperoni until most of the grease has been removed.
3
Set aside on paper towelling to drain.
4
Cut poultry into 1/2 inch pieces and toss in seasoned flour.
5
Brown the chicken pieces in olive oil.
6
Set aside.
7
Add tomato sauce and remaining flour to the skillet.
8
Add chicken, pepperoni and enough water to cover the meat, about 13 to 1/2 cup.
9
Simmer 30 to 45 minutes over low heat or until the chicken is tender.
10
Serve over pasta of your choice.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound pasta, 1/2 each pepperoni stick, ⅓ cup flour, all-purpose, 1 pound chicken breasts boneless and skinless or turkey, and more.

Yes, Chicken Pepperoni falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pepperoni

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