Chicken & Pepper Pasta Bake

1. 1

   Heat oven to 375 degrees F.

2. 2

   Cook pasta as directed on package, omitting salt.

3. 3

   Meanwhile, cook and stir chicken in large nonstick skillet on medium-high heat 2 min.

4. 4

   Add peppers; cook and stir 3 min.

5. 5

   Stir in pasta sauce; simmer 6 to 8 min.

6. 6

   or until chicken is done and peppers are crisp-tender, stirring occasionally.

7. 7

   Add cream cheese; cook and stir 1 to 2 min.

8. 8

   or until melted.

9. 9

   Drain pasta.

10. 10

    Add to chicken mixture; toss to coat.

11. 11

    Spoon half into 8- or 9-inch square baking dish; top with 1/2 cup mozzarella and 2 Tbsp.

12. 12

    Parmesan.

13. 13

    Repeat layers.

14. 14

    Bake 20 min.

15. 15

    or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.