Chicken Pepper Pasta Recipe

Name: Chicken Pepper Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. margarine; 1 onion, sliced thin; 1 medium pepper (strips); 1 medium yellow pepper (strips); 1 tsp. minced garlic; 1 lb. chicken strips; 1 Tbsp. chopped tarragon or 1 tsp. dried tarragon; 3/4 tsp. salt; 1/4 tsp. pepper; 1/2 lb. vermicelli; 3/4 c. half and half; 1 c. shredded Mozzarella; 1/2 c. Parmesan cheese

Servings: persons

6 Tbsp. margarine
1 onion, sliced thin
1 medium pepper (strips)
1 medium yellow pepper (strips)
1 tsp. minced garlic
1 lb. chicken strips
1 Tbsp. chopped tarragon or 1 tsp. dried tarragon
3/4 tsp. salt
1/4 tsp. pepper
1/2 lb. vermicelli
3/4 c. half and half
1 c. shredded Mozzarella
1/2 c. Parmesan cheese

1
In 12-inch skillet, melt margarine.
2
Stir in onion, peppers and garlic.
3
Cook about 2 minutes.
4
Remove vegetables.
5
Add chicken, tarragon, salt and pepper.
6
Continue cooking, stirring occasionally, until chicken is lightly browned (7 to 9 minutes). Cook vermicelli according to package.
7
Add vegetables, half and half, Mozzarella and Parmesan cheeses to chicken mixture; reduce heat to medium.
8
Cook until cheese is melted (3 to 5 minutes). Add vermicelli; toss gently to coat.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 Tbsp. margarine, 1 onion, sliced thin, 1 medium pepper (strips), 1 medium yellow pepper (strips), and more.

Yes, Chicken Pepper Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pepper Pasta

How did you like this recipe?

Frequently Asked Questions