How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pepper Pasta?

You need 13 ingredients. The key ingredients include: 6 Tbsp. margarine, 1 onion, sliced thin, 1 medium pepper (strips), 1 medium yellow pepper (strips), and more.

Is Chicken Pepper Pasta suitable as pasta & noodles?

Yes, Chicken Pepper Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Pepper Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pepper Pasta Recipe

Name: Chicken Pepper Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. margarine; 1 onion, sliced thin; 1 medium pepper (strips); 1 medium yellow pepper (strips); 1 tsp. minced garlic; 1 lb. chicken strips; 1 Tbsp. chopped tarragon or 1 tsp. dried tarragon; 3/4 tsp. salt; 1/4 tsp. pepper; 1/2 lb. vermicelli; 3/4 c. half and half; 1 c. shredded Mozzarella; 1/2 c. Parmesan cheese

Try this homemade Chicken Pepper Pasta recipe the whole family will love. Made with margarine, onion, pepper and yellow pepper. Easy step-by-step instru…

This Chicken Pepper Pasta relies on simple, everyday ingredients such as margarine, onion, sliced thin, medium pepper (strips) and minced garlic. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Pepper Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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