How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Penne With Basil, Chilli & Parsley?

You need 10 ingredients. The key ingredients include: 8 ounces penne pasta, 8 ounces chicken breasts, thinly sliced, 2 tablespoons olive oil, 1 tablespoon gourmet garden chili, and more.

Is Chicken Penne With Basil, Chilli & Parsley suitable as pasta & noodles?

Yes, Chicken Penne With Basil, Chilli & Parsley falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Penne With Basil, Chilli & Parsley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Penne With Basil, Chilli & Parsley Recipe

Name: Chicken Penne With Basil, Chilli & Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces penne pasta; 8 ounces chicken breasts, thinly sliced; 2 tablespoons olive oil; 1 tablespoon gourmet garden chili; 1 cup mushroom, sliced; 2 cups Baby Spinach; 1 bunch asparagus, sliced; 2 ounces semi sun-dried tomatoes; 1 tablespoon gourmet garden basil; 1 tablespoon gourmet garden parsley

Try this homemade Chicken Penne With Basil, Chilli & Parsley recipe the whole family will love. Made with penne pasta, chicken breasts, olive oil and go…

This Chicken Penne With Basil, Chilli & Parsley relies on simple, everyday ingredients such as penne pasta, olive oil, gourmet garden chili and mushroom, sliced. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Penne With Basil, Chilli & Parsley

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions