How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Penne Rigate?

You need 12 ingredients. The key ingredients include: 1 lb penne rigate, 1 1/2 lbs chicken tenders, cut into bite size pieces, 26 ounces garlic and onion pasta sauce, 2 teaspoons crushed rosemary, and more.

Is Chicken Penne Rigate suitable as pasta & noodles?

Yes, Chicken Penne Rigate falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Penne Rigate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Penne Rigate Recipe

Name: Chicken Penne Rigate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne rigate; 1 1/2 lbs chicken tenders, cut into bite size pieces; 26 ounces garlic and onion pasta sauce; 2 teaspoons crushed rosemary; 2 teaspoons thyme; 1 tablespoon parsley; 1/2 tablespoon oregano; 1/2 tablespoon basil; 1 medium onion, quarted; 1 medium green pepper, quartered 2x; 3 tablespoons olive oil; parmesan cheese

Try this homemade Chicken Penne Rigate recipe the whole family will love. Made with penne rigate, chicken tenders, garlic and rosemary. Easy step-by-ste…

This Chicken Penne Rigate relies on simple, everyday ingredients such as penne rigate, garlic and onion pasta sauce, crushed rosemary and thyme. It comes together quickly and makes 4 servings, at about 681 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Penne Rigate

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions