Chicken Peking Recipe

Name: Chicken Peking
Yield: 4 servings
Cuisine: American
Ingredients: Enough fresh or frozen ginger to yield 1 tablespoon grated; 1 large clove garlic; 2 tablespoons hoisin sauce; 2 teaspoons reduced-sodium soy sauce; 2 tablespoons dry sherry; 1 teaspoon toasted sesame oil; 16 ounces whole red and yellow peppers or 14 ounces chopped, ready-cut peppers (4 cups); 8 ounces skinless, boneless chicken breasts; 2 scallions; 4 flour tortillas

Servings: persons

Enough fresh or frozen ginger to yield 1 tablespoon grated
1 large clove garlic
2 tablespoons hoisin sauce
2 teaspoons reduced-sodium soy sauce
2 tablespoons dry sherry
1 teaspoon toasted sesame oil
16 ounces whole red and yellow peppers or 14 ounces chopped, ready-cut peppers (4 cups)
8 ounces skinless, boneless chicken breasts
2 scallions
4 flour tortillas

1
Coarsely grate ginger.
2
Mince garlic.
3
Combine ginger and garlic with hoisin sauce, soy sauce, sherry and sesame oil.
4
Wash, trim and seed whole peppers; cut into julienne strips.
5
Wash and dry chicken, and cut into 1/4-inch strips.
6
Mix peppers and chicken with marinade, and set aside.
7
Wash, trim and chop scallions, wrap two tortillas in aluminum foil and preheat toaster oven to 400 degrees.
8
Heat a nonstick pan large enough to hold chicken mixture.
9
When pan is medium-hot, add chicken mixture and stir-fry for a couple of minutes, until chicken is opaque.
10
Meanwhile, heat tortillas in the toaster oven for a couple of minutes, until they are warm.
11
Reduce heat under chicken to low, cover pan and cook for a couple of minutes longer.
12
Place a quarter of the filling on each of two tortillas; sprinkle with a quarter of the scallions.
13
Repeat Steps 5 and 6 for remaining two tortillas.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Enough fresh or frozen ginger to yield 1 tablespoon grated, 1 large clove garlic, 2 tablespoons hoisin sauce, 2 teaspoons reduced-sodium soy sauce, and more.

Yes, Chicken Peking falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Peking

How did you like this recipe?

Frequently Asked Questions