Chicken Pecan Tarts Recipe

Name: Chicken Pecan Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1 cup finely chopped pecans; 1 cup finely chopped cooked chicken or 1 cup canned chicken; ½ cup chopped celery; ¼ cup Miracle Whip; 1 tablespoon Grey Poupon; 3 ounces cream cheese, softened; ¼ teaspoon salt; ¼ teaspoon pepper; ½ teaspoon ground nutmeg (optional); 1 (12 ounce) packageregular sized refrigerated biscuits

Servings: persons

2 tablespoons butter or 2 tablespoons margarine
1 cup finely chopped pecans
1 cup finely chopped cooked chicken or 1 cup canned chicken
½ cup chopped celery
¼ cup Miracle Whip
1 tablespoon Grey Poupon
3 ounces cream cheese, softened
¼ teaspoon salt
¼ teaspoon pepper
½ teaspoon ground nutmeg (optional)
1 (12 ounce) packageregular sized refrigerated biscuits

1
In large skillet, melt butter.
2
Add pecan pieces and saute until lightly browned.
3
(If short on time, skip this step, use raw pecans and only breaking coarsely).
4
In a bowl, combine chicken, celery, miracle whip, Grey Poupon, cream cheese, salt, pepper and nutmeg (if using).
5
Add pecans; stir well.
6
Separate biscuits (you probably will not need them all); roll or press with fingertips each into a 4 inch circle.
7
Press into greased muffin cups, letting dough cover bottom and sides.
8
(If using a large muffin tin and do not need all 12, be sure to put a little water in each of the empty ones before baking.
9
).
10
Spoon chicken mixture into biscuit cups.
11
Bake at 425F for 12 minutes or until crust is golden brown.
12
Remove from tin.
13
Cool on wire racks.
14
ENJOY!

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 1 cup finely chopped pecans, 1 cup finely chopped cooked chicken or 1 cup canned chicken, ½ cup chopped celery, and more.

Yes, Chicken Pecan Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pecan Tarts

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