How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Ginger Cookies?

You need 12 ingredients. The key ingredients include: 1/4 cup unsweetened applesauce, 1/2 cup white sugar or 1/2 cup Splenda granular, 1/4 cup brown sugar, firmly packed, 1/4 cup light molasses, and more.

Is Low-Fat Ginger Cookies suitable as baking & desserts?

Yes, Low-Fat Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Ginger Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Ginger Cookies Recipe

Name: Low-Fat Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsweetened applesauce; 1/2 cup white sugar or 1/2 cup Splenda granular; 1/4 cup brown sugar, firmly packed; 1/4 cup light molasses; 1/2 cup egg substitute; 1 1/2 cups all-purpose flour; 1/2 cup whole wheat pastry flour; 1/4 teaspoon salt; 2 teaspoons baking soda; 1 teaspoon cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground ginger

Low-Fat Ginger Cookies

Eats Now Editorial Team · 422 kcal · Baking & Desserts

Low-Fat Ginger Cookies – a delicious recipe with unsweetened applesauce, white sugar, brown sugar, light molasses, egg substitute, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Ginger Cookies

How did you like this recipe?

Frequently Asked Questions