Chicken Pecan Quiche Recipe

Name: Chicken Pecan Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 ½ cups sharp cheddar cheese, shredded; ¾ cup chopped pecans; ½ teaspoon salt; ¼ teaspoon coarse pepper; ⅓ cup vegetable oil; 3 eggs, beaten; 8 ounces sour cream; ¼ cup mayonnaise; ½ cup chicken broth; 2 cups chicken, cooked and cooled (can use canned); ½ cup sharp cheddar cheese, shredded; ¼ cup onion, minced; ¼ teaspoon dill weed; ¼ cup pecans, chopped

Servings: persons

1 cup flour
1 ½ cups sharp cheddar cheese, shredded
¾ cup chopped pecans
½ teaspoon salt
¼ teaspoon coarse pepper
⅓ cup vegetable oil
3 eggs, beaten
8 ounces sour cream
¼ cup mayonnaise
½ cup chicken broth
2 cups chicken, cooked and cooled (can use canned)
½ cup sharp cheddar cheese, shredded
¼ cup onion, minced
¼ teaspoon dill weed
¼ cup pecans, chopped

1
Combine first five ingredients.
2
Stir in oil and set aside 1/4 of mixture.
3
Put remaining mixture in bottom of 9 inch pie plate.
4
Bake 10 minutes at 350 degrees.
5
Combine rest of ingredients and put into crust.
6
Sprinkle remaining 1/4 of mixture on top and bake at 325 degrees for 45 minutes, or until knife comes out clean.
7
ENJOY.

1274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup flour, 1 ½ cups sharp cheddar cheese, shredded, ¾ cup chopped pecans, ½ teaspoon salt, and more.

Yes, Chicken Pecan Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pecan Quiche

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