Chicken - Pecan Fettuccine Recipe

Name: Chicken - Pecan Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 lb boneless chicken breast, cut, into 3/4-inch pieces; 3 cups mushrooms, sliced; 1 cup green onions with top, sliced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder; 10 ounces uncooked fettuccine; 1/2 cup butter, melted; 1 egg yolk; 2/3 cup half-and-half cream; 2 tablespoons chopped fresh parsley; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder; 1/2 cup parmesan cheese, grated; 1 cup chopped pecans, toasted

Servings: persons

1/4 cup butter
1 lb boneless chicken breast, cut, into 3/4-inch pieces
3 cups mushrooms, sliced
1 cup green onions with top, sliced
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
10 ounces uncooked fettuccine
1/2 cup butter, melted
1 egg yolk
2/3 cup half-and-half cream
2 tablespoons chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/2 cup parmesan cheese, grated
1 cup chopped pecans, toasted

1
Melt 1/4 cup butter in a large skillet add chicken and saute until lightly browned.
2
Remove chicken from skillet and set aside.
3
Leave pan drippings in skillet, Add mushrooms, green onions, 1/2 teaspoon salt, 1/4 teaspoon pepper and 1/4 teaspoon garlic powder to skillet.
4
Saute until vegetables are tender.
5
Add chicken; simmer 20 minutes or until chicken is done.
6
Cook fettuccine according to package directions, omitting salt. Drain noodles.
7
Combine 1/2 cup melted butter and remaining ingredients except cheese and pecans.
8
Stir into fettuccine.
9
Add cheese, tossing until mixed well.
10
Add chicken and vegetable mixture and toss.
11
To serve, arrange on platter and sprinkle with pecans.

974

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup butter, 1 lb boneless chicken breast, cut, into 3/4-inch pieces, 3 cups mushrooms, sliced, 1 cup green onions with top, sliced, and more.

Yes, Chicken - Pecan Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken - Pecan Fettuccine

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