Chicken Pecan Recipe

Name: Chicken Pecan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 small boneless skinless chicken breasts (4 lb.), pounded to 1/4-inch-thickness; 2/3 cup flour; 1/2 cup (1 stick) margarine or butter, divided; 3 Tbsp. chopped shallots; 1 Tbsp. minced garlic; 3/4 cup dry sherry; 2 cups half-and-half; 1 cup seedless grapes, halved Target 1 lb For $2.99 thru 02/06; 1/2 cup GREY POUPON Country Dijon Mustard; 1 cup PLANTERS Pecan Pieces

Servings: persons

1
Coat chicken with flour, shaking off excess; set aside.
2
Cook half of the chicken in half of the margarine in large skillet on medium-high heat until chicken is cooked through.
3
Remove from skillet; cover to keep warm.
4
Repeat with remaining chicken and margarine, reserving drippings in skillet.
5
Add shallots and garlic to skillet; cook and stir just until tender.
6
Add sherry; cook on high heat until pan is deglazed, stirring constantly.
7
Stir in half-and-half, grapes and mustard; cook and stir until sauce is thickened.
8
(Do not boil.)
9
Serve each chicken breast topped with about 1/4 cup of the sauce.
10
Sprinkle evenly with the pecans.

1136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 small boneless skinless chicken breasts (4 lb.), pounded to 1/4-inch-thickness, 2/3 cup flour, 1/2 cup (1 stick) margarine or butter, divided, 3 Tbsp. chopped shallots, and more.

Yes, Chicken Pecan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Pecan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions