Chicken Pecan

Name: Chicken Pecan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 3 cubes chicken bouillon; 1/3 c. flour; 1/4 tsp. poultry seasoning; 2 1/2 c. milk; 1 Tbsp. lemon juice; 2 c. cooked chicken; 1/2 c. celery, chopped; 1/2 c. pecans, chopped; 2 Tbsp. pimiento

Eats Now Editorial Team · 807 kcal · Meat & Poultry

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Chicken Pecan – a delicious recipe with butter, chicken bouillon, flour, poultry seasoning, milk, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. butter
3 cubes chicken bouillon
1/3 c. flour
1/4 tsp. poultry seasoning
2 1/2 c. milk
1 Tbsp. lemon juice
2 c. cooked chicken
1/2 c. celery, chopped
1/2 c. pecans, chopped
2 Tbsp. pimiento

1
In saucepan, melt butter; add bouillon.
2
Stir in flour and seasoning. Add milk and lemon juice.
3
Cook and stir over medium heat until thickened.
4
Stir in chicken, celery, pimiento and all but 2 tablespoons pecans.
5
Heat well.
6
Trim with nuts.
7
Yields 8 servings.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter, 3 cubes chicken bouillon, 1/3 c. flour, 1/4 tsp. poultry seasoning, and more.

Yes, Chicken Pecan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
807 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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