How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Pear & Gorgonzola Tarts?

You need 12 ingredients. The key ingredients include: 8 bacon strips, 1-1/2 teaspoons brown sugar, 1/4 teaspoon ground cinnamon, 3/4 cup finely chopped cooked chicken breast, and more.

Is Chicken, Pear & Gorgonzola Tarts suitable as baking & desserts?

Yes, Chicken, Pear & Gorgonzola Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken, Pear & Gorgonzola Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken, Pear & Gorgonzola Tarts Recipe

Name: Chicken, Pear & Gorgonzola Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bacon strips; 1-1/2 teaspoons brown sugar; 1/4 teaspoon ground cinnamon; 3/4 cup finely chopped cooked chicken breast; 1/3 cup pear nectar; 1/4 cup finely chopped dried pears; 3 tablespoons apricot preserves; 2 teaspoons butter; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 packages (1.9 ounces each) frozen miniature phyllo tart shells; 1/3 cup crumbled Gorgonzola cheese

Bake this irresistible Chicken, Pear & Gorgonzola Tarts at home. Made with bacon, brown sugar, ground cinnamon and chicken breast. Easy step-by-step ins…

This Chicken, Pear & Gorgonzola Tarts relies on simple, everyday ingredients such as bacon strips, brown sugar, ground cinnamon and pear nectar. It comes together quickly and makes 4 servings, at about 1308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken, Pear & Gorgonzola Tarts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1308

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken, Pear & Gorgonzola Tarts

Tips for the best results

Variations & substitutions

My Personal Notes

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