Chicken, Pear & Gorgonzola Tarts Recipe

Name: Chicken, Pear & Gorgonzola Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bacon strips; 1-1/2 teaspoons brown sugar; 1/4 teaspoon ground cinnamon; 3/4 cup finely chopped cooked chicken breast; 1/3 cup pear nectar; 1/4 cup finely chopped dried pears; 3 tablespoons apricot preserves; 2 teaspoons butter; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 packages (1.9 ounces each) frozen miniature phyllo tart shells; 1/3 cup crumbled Gorgonzola cheese

Servings: persons

8 bacon strips
1-1/2 teaspoons brown sugar
1/4 teaspoon ground cinnamon
3/4 cup finely chopped cooked chicken breast
1/3 cup pear nectar
1/4 cup finely chopped dried pears
3 tablespoons apricot preserves
2 teaspoons butter
1/4 teaspoon salt
1/4 teaspoon pepper
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
1/3 cup crumbled Gorgonzola cheese

1
Place bacon in a 15x10x1-in. baking pan; broil 4 in. from the heat for 4-6 minutes on each side or until crisp. Combine brown sugar and cinnamon; sprinkle over bacon. Broil 1 minute longer or until bacon is glazed and bubbly. Drain on paper towels. Cool slightly and crumble.
2
In a small skillet, combine the chicken, pear nectar, pears, preserves, butter, salt and pepper. Bring to a boil; cook, stirring occasionally, for 3-4 minutes or until thickened. Spoon about 1 teaspoonful of filling into each tart shell; place tarts on a
3
. Sprinkle with bacon and cheese.
4
Bake at 350u00b0 for 5-7 minutes or until heated through. Serve warm.

1308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 bacon strips, 1-1/2 teaspoons brown sugar, 1/4 teaspoon ground cinnamon, 3/4 cup finely chopped cooked chicken breast, and more.

Yes, Chicken, Pear & Gorgonzola Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken, Pear & Gorgonzola Tarts

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