How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roquefort Dressing (Or Bleu Cheese)?

You need 8 ingredients. The key ingredients include: 1 c. tomato soup, 1 tsp. salt, 2 Tbsp. sugar, 1/2 c. vinegar, and more.

Is Roquefort Dressing (Or Bleu Cheese) suitable as soups & stews?

Yes, Roquefort Dressing (Or Bleu Cheese) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roquefort Dressing (Or Bleu Cheese)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roquefort Dressing (Or Bleu Cheese) Recipe

Name: Roquefort Dressing (Or Bleu Cheese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. tomato soup; 1 tsp. salt; 2 Tbsp. sugar; 1/2 c. vinegar; 1/3 c. water; 1/2 c. oil; 1 tsp. dry mustard; 1/2 c. Bleu cheese, chopped

Roquefort Dressing (Or Bleu Cheese) – a delicious recipe with tomato soup, salt, sugar, vinegar, water, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. tomato soup
1 tsp. salt
2 Tbsp. sugar
1/2 c. vinegar
1/3 c. water
1/2 c. oil
1 tsp. dry mustard
1/2 c. Bleu cheese, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roquefort Dressing (Or Bleu Cheese)

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