Chicken Paved With Tomatoes

1. 1

   Preheat a grill or broiler.

2. 2

   Brush the chicken breasts with one-and-a-half tablespoons of the oil.

3. 3

   Grill or broil the chicken until it is lightly browned on both sides and just cook through, six to eight minutes on each side.

4. 4

   Spread the olives or olive paste on the top of each chicken breast and cover with overlapping slices of tomato.

5. 5

   Brush with remaining olive oil and season with pepper.

6. 6

   If you used a grill, move the hot coals to one side and place a sheet of heavy-duty foil on the grill rack not directly over the coals.

7. 7

   Place the chicken breasts on the foil, tomato side up, and cover the grill for five minutes, just long enough to allow the tomatoes to warm.

8. 8

   If you used a broiler, turn it off and return the chicken breasts to the broiler for about five minutes.

9. 9

   Sprinkle the chicken with basil and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.