How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pate A La Maison?

You need 7 ingredients. The key ingredients include: 7 oz. boiled ham, ground, 14 oz. chicken breast, ground finely (your butcher can grind the chicken breast for you or use ground turkey; the American kitchen machine blade works well for me), 7 oz. heavy whipping cream, 2 Tbsp. mustard, and more.

Is Chicken Pate A La Maison suitable as meat & poultry?

Yes, Chicken Pate A La Maison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Pate A La Maison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pate A La Maison Recipe

Name: Chicken Pate A La Maison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz. boiled ham, ground; 14 oz. chicken breast, ground finely (your butcher can grind the chicken breast for you or use ground turkey; the American kitchen machine blade works well for me); 7 oz. heavy whipping cream; 2 Tbsp. mustard; 2 Tbsp. Worcestershire sauce; salt and pepper to taste; 2 egg whites

Chicken Pate A La Maison – a delicious recipe with boiled ham, chicken breast, heavy whipping cream, mustard, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

7 oz. boiled ham, ground
14 oz. chicken breast, ground finely (your butcher can grind the chicken breast for you or use ground turkey; the American kitchen machine blade works well for me)
7 oz. heavy whipping cream
2 Tbsp. mustard
2 Tbsp. Worcestershire sauce
salt and pepper to taste
2 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
856 kcal
Category
Meat & Poultry

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