Excellent Oatmeal Raisin Cookies Recipe

Name: Excellent Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 3 eggs; 1 tsp. vanilla; 1 tsp. baking powder; 1/2 tsp. salt; 2 c. rolled oats; 1 c. raisins; 2 c. brown sugar; 1 c. sour cream; 3 c. all purpose flour; 1 tsp. baking soda; 1 tsp. ground cinnamon

Servings: persons

1 c. shortening
3 eggs
1 tsp. vanilla
1 tsp. baking powder
1/2 tsp. salt
2 c. rolled oats
1 c. raisins
2 c. brown sugar
1 c. sour cream
3 c. all purpose flour
1 tsp. baking soda
1 tsp. ground cinnamon

1
Preheat oven to 350u00b0.
2
Grease cookie sheets.
3
In a large bowl, cream together the shortening and sugar until light and fluffy. Add eggs one at a time, beating well with each addition, then stir in the vanilla and sour cream.
4
Combine the flour, baking powder, baking soda, salt and cinnamon.
5
Gradually stir into the creamed mix.
6
Finally, stir in the rolled oats, and your choice of additions.
7
Bake for 12 to 15 minutes.
8
Then let cool for 5 minutes.

1809

kcal

Calories

Fat

339

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. shortening, 3 eggs, 1 tsp. vanilla, 1 tsp. baking powder, and more.

Yes, Excellent Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Excellent Oatmeal Raisin Cookies

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