Chicken Pasta With Sour Cream And Cheese Sauce (Zwt3 Western) – a delicious recipe with chicken breasts, white wine, white pepper, bacon, mushroom, garlic. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Poach the chicken in white wine, uncovered, seasoned with a dash of white pepper, about 10 minutes. Cut into small pieces and set aside.
2
Fry bacon bits till crisp. Remove from skillet and drain on a peper towel. Set aside.
3
Over medium heat saute the mushrooms and garlic in butter for about 5 minutes.
4
Combine chicken, bacon and mushroom garlic mixture and keep warm.
5
Prepare and drain fettucine, tossing with a light coating of olive oil if desired.
6
Sauce:
7
Combine all sauce ingredients except parsley in a saucepan. Over low heat, mix till cheese is melted and sauce becomes smooth.
8
Pour the sauce over the noodles and mix together well.
9
Top with chicken, bacon and mushroom mixture.
10
Garnish with chopped parsley.
1382
kcal
Calories
78
g
Fat
94
g
Carbs
75
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 3 boneless skinless chicken breasts, 1/4 cup white wine, 1 dash white pepper, 1/2 lb bacon, cut into bits, and more.
Yes, Chicken Pasta With Sour Cream And Cheese Sauce (Zwt3 Western) falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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