Chicken & Pasta With Marinara Sauce Recipe

Name: Chicken & Pasta With Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 cloves garlic, minced; 1 small onion, chopped; 2 teaspoons rosemary; 1 teaspoon basil; 1 teaspoon oregano; 1/2 teaspoon marjoram; 4 chicken breasts, cut in 2 &quot,cubes; 2 (14 ounce) cans delmonte chunky style stewed tomatoes; 8 ounces pasta (my favorite is pasta ruffles); 1/8 cup parmesan cheese

Servings: persons

1/4 cup olive oil
2 cloves garlic, minced
1 small onion, chopped
2 teaspoons rosemary
1 teaspoon basil
1 teaspoon oregano
1/2 teaspoon marjoram
4 chicken breasts, cut in 2 &quot,cubes
2 (14 ounce) cans delmonte chunky style stewed tomatoes
8 ounces pasta (my favorite is pasta ruffles)
1/8 cup parmesan cheese

1
In large, heavy skillet, heat the oil over medium heat until it is hot but not smoking.
2
Add the garlic and onions; saute until golden-- about 3 to 4 minutes.
3
Add spices and chicken chunks; cook through--about 10 minutes.
4
Add stewed Italian style tomatoes to chicken/Marinara sauce.
5
Simmer while cooking pasta according to package directions.
6
Toss Marinara sauce gently with cooked pasta; serve immediately, sprinkled with Parmesan cheese.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 2 cloves garlic, minced, 1 small onion, chopped, 2 teaspoons rosemary, and more.

Yes, Chicken & Pasta With Marinara Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Pasta With Marinara Sauce

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