Mostaccioli

1. 1

   Cook pasta according to package directions; drain. Crumble sausage into a Dutch oven. Cook over medium heat until no longer pink; drain. Stir in spaghetti sauce and pasta. In a large bowl, combine the egg, ricotta cheese and mozzarella cheese.

2. 2

   Spoon half of the pasta mixture into a greased shallow 3-qt. baking dish; layer with cheese mixture and remaining pasta mixture.

3. 3

   Cover and bake at 375u00b0 for 40 minutes or until a thermometer reads 160u00b0. Uncover; top with Romano cheese. Bake 5 minutes longer or until heated through.

No additional tips available.