How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pasta Salad Ii?

You need 12 ingredients. The key ingredients include: 1/2 pound rotini/corkscrew pasta, 1/2 cup sliced fresh mushrooms, 1/2 cup sliced green olives, 1 stalk celery, chopped, and more.

Is Chicken Pasta Salad Ii suitable as pasta & noodles?

Yes, Chicken Pasta Salad Ii falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Pasta Salad Ii?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Pasta Salad Ii Recipe

Name: Chicken Pasta Salad Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound rotini/corkscrew pasta; 1/2 cup sliced fresh mushrooms; 1/2 cup sliced green olives; 1 stalk celery, chopped; 1/4 cup minced onion; 1 cup shredded Cheddar cheese; 1 (10 ounce) package frozen corn kernels; 1 green bell pepper, chopped; 3/4 cup Italian-style salad dressing; 1/2 cup mayonnaise; 1 cup canned chicken meat - drained and flaked; salt and pepper to taste

Fresh, crisp and full of flavor — this Chicken Pasta Salad Ii is a must-try. Made with pasta, mushrooms, green olives and celery. Easy step-by-step inst…

This Chicken Pasta Salad Ii relies on simple, everyday ingredients such as rotini/corkscrew pasta, sliced fresh mushrooms, sliced green olives and stalk celery, chopped. It comes together quickly and makes 4 servings, at about 673 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Pasta Salad Ii

Tips for the best results

Variations & substitutions

My Personal Notes

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