Orzo Salad

1. 1

   Put a large pot of water on to boil for the pasta.

2. 2

   Drop in the orzo and cook until tender, then rinse in a colander under cold running water.

3. 3

   Transfer the cooked and cooled orzo to a large mixing bowl.

4. 4

   Dress the orzo with the olive oil, lemon juice, salt and pepper and toss it to coat the pasta.

5. 5

   Taste and add more acid or salt as necessary.

6. 6

   Add the tomato, scallions, olives, and parsley to the dressed orzo; toss them through once or twice.

7. 7

   If possible, let the salad rest at room temperature for an hour before serving.

8. 8

   Just before serving, sprinkle the grated cheese over the salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.