Chicken Pasta Salad Recipe

Name: Chicken Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large ( 1/2 pound ) chicken breast half; 1 1/2 cups chicken broth; 6 ounce jar marinated artichoke hearts; 1/4 cup shredded fresh basil leaves; 4 ounces angel hair pasta; 1/4 cup chopped parsley; Garlic Dressing; Food processor; 2 cloves garlic; 2 Tablespoons lemon juice; 2 Table spoons red wine vinegar; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 egg yolk; 1/4 cup olive oil; 1/2 cup vegetable oil

Servings: persons

1 large ( 1/2 pound ) chicken breast half
1 1/2 cups chicken broth
6 ounce jar marinated artichoke hearts
1/4 cup shredded fresh basil leaves
4 ounces angel hair pasta
1/4 cup chopped parsley
Garlic Dressing
Food processor
2 cloves garlic
2 Tablespoons lemon juice
2 Table spoons red wine vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg yolk
1/4 cup olive oil
1/2 cup vegetable oil

1
Poach chicken in medium skillet in chicken broth 20 minutes, just until cooked. Cool, remove skin and bone; shred coarsely ( should make about 1 cup).
2
Combine chicken and artichoke hearts in medium bowl with 2 tablespoons of artichoke marinade. Add 3 tablespoons of basil and 1/4 cup of the Garlic Dressing (see below). Mix well.
3
Cook the angel hair pasta in salted water for about 4-5 minutes, until just tender. Drain, rinse with cold water and drain well.
4
Toss pasta with chicken. Add remaining dressing. Just before serving, add remaining basil and parsley.
5
Garlic Dressing:
6
Drop garlic in food processor with machine running. Add lemon juice, vinegar, sugar, salt, pepper and egg yolk. With the processor running, gradually pour in oils and process 30 seconds longer. The dressing should appear creamy/fluffy.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 large ( 1/2 pound ) chicken breast half, 1 1/2 cups chicken broth, 6 ounce jar marinated artichoke hearts, 1/4 cup shredded fresh basil leaves, and more.

Yes, Chicken Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Pasta Salad

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