Fresh, crisp and full of flavor — this Chicken-Pasta Salad is a must-try. Made with macaroni, Chinese pea pods, cholesterol-free reduced-calorie mayonna…
This Chicken-Pasta Salad relies on simple, everyday ingredients such as chinese pea pods, nonfat french dressing, cut up cooked chicken and cherry tomatoes, cut in half. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026