How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken & Pasta Puttanesca?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive or vegetable oil, 3 cloves garlic, minced, 3 cups (about a 26-ounce jar) spaghetti sauce, 1/2 cup sliced pitted ripe olives, and more.

Is Chicken & Pasta Puttanesca suitable as pasta & noodles?

Yes, Chicken & Pasta Puttanesca falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken & Pasta Puttanesca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Pasta Puttanesca Recipe

Name: Chicken & Pasta Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive or vegetable oil; 3 cloves garlic, minced; 3 cups (about a 26-ounce jar) spaghetti sauce; 1/2 cup sliced pitted ripe olives; 1/4 cup dry white wine or reduced sodium chicken broth; 1 tablespoon capers (optional); 1/2 teaspoon crushed dried red pepper; 2 cups chopped cooked chicken; 1 package RONZONI HEALTHY HARVEST Spaghetti, uncooked; Grated Parmesan cheese (optional)

Try this homemade Chicken & Pasta Puttanesca recipe the whole family will love. Made with olive, garlic, spaghetti sauce and olives. Easy step-by-step i…

This Chicken & Pasta Puttanesca relies on simple, everyday ingredients such as olive or vegetable oil, garlic, minced, sliced pitted ripe olives and capers (optional). It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken & Pasta Puttanesca

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions