Stir-Fry Pork With Fresh Spinach, Carrots And Noodl

Name: Stir-Fry Pork With Fresh Spinach, Carrots And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless pork (cut into thin strips); 1/3 cup hoisin sauce; 2 tablespoons fresh minced garlic (or to taste); 3 tablespoons light soy sauce; 1 tablespoon rice vinegar; 3 teaspoons sesame oil; 2 teaspoons fresh minced ginger (or to taste); black pepper (optional); 1 (10 ounce) package fresh Baby Spinach; 1 (8 ounce) can sliced water chestnuts (rinsed and drained); 2 1/2 cups carrots (cut into matchstick-size strips); 5 green onions, chopped; 1 -2 teaspoon dried red pepper flakes (or to taste); 2 -3 tablespoons vegetable oil; 8 -10 ounces vermicelli (or use Chinese noodles)

Servings: persons

1 lb boneless pork (cut into thin strips)
1/3 cup hoisin sauce
2 tablespoons fresh minced garlic (or to taste)
3 tablespoons light soy sauce
1 tablespoon rice vinegar
3 teaspoons sesame oil
2 teaspoons fresh minced ginger (or to taste)
black pepper (optional)
1 (10 ounce) package fresh Baby Spinach
1 (8 ounce) can sliced water chestnuts (rinsed and drained)
2 1/2 cups carrots (cut into matchstick-size strips)
5 green onions, chopped
1 -2 teaspoon dried red pepper flakes (or to taste)
2 -3 tablespoons vegetable oil
8 -10 ounces vermicelli (or use Chinese noodles)

1
Cook the pasta or Chinese noodles; set aside.
2
Place the pork strips in a bowl.
3
In another bowl whisk together the hoisin sauce with garlic, soy sauce, rice vinegar, sesame oil, ginger and black pepper to taste (if using).
4
Pour HALF of the hoisin sauce mixture over the pork strips; mix to coat, and let stand for about 30 minutes.
5
Heat about 1 tablespoon vegetable oil in a wok or large skillet over medium-high heat.
6
Add in the pork mixture and saute for about 2-3 minutes, or until the pork is done; remove to a plate or bowl.
7
Heat another 1 tablespoon oil (or more if desired) in the wok or skillet and saute the dried chili flakes with spinach leaves, water chestnuts, carrots (or broccoli slaw if using) and green onions for about 3 minutes or until the spinach is wilted.
8
Stir in the cooked noodles with the cooked pork, along with any drippings from the plate or bowl and the remaining half of the hoisin sauce mixture; cook stirring constantly for about 2 minutes or until the mixture is completely heated through.
9
Add in more soy sauce and season with more black pepper if desired.
10
Delicious!

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb boneless pork (cut into thin strips), 1/3 cup hoisin sauce, 2 tablespoons fresh minced garlic (or to taste), 3 tablespoons light soy sauce, and more.

Yes, Stir-Fry Pork With Fresh Spinach, Carrots And Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stir-Fry Pork With Fresh Spinach, Carrots And Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions