How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South-Of-The-Border Mac And Cheese?

You need 8 ingredients. The key ingredients include: 2 1/2 cups rotini pasta, 1 (12 fluid ounce) can evaporated milk, 8 ounces American cheese, cut into cubes, 4 ounces shredded sharp Cheddar cheese, and more.

Is South-Of-The-Border Mac And Cheese suitable as pasta & noodles?

Yes, South-Of-The-Border Mac And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover South-Of-The-Border Mac And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South-Of-The-Border Mac And Cheese Recipe

Name: South-Of-The-Border Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups rotini pasta; 1 (12 fluid ounce) can evaporated milk; 8 ounces American cheese, cut into cubes; 4 ounces shredded sharp Cheddar cheese; 1 (4 ounce) can diced green chile peppers, drained; 2 teaspoons chili powder; 2 tomatoes, seeded and chopped; 5 green onions, sliced

Try this homemade South-Of-The-Border Mac And Cheese recipe the whole family will love. Made with rotini pasta, milk, American cheese and Cheddar cheese…

This South-Of-The-Border Mac And Cheese relies on simple, everyday ingredients such as rotini pasta, chili powder, tomatoes, seeded and chopped and green onions, sliced. It comes together quickly and makes 4 servings, at about 980 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 1/2 cups rotini pasta
1 (12 fluid ounce) can evaporated milk
8 ounces American cheese, cut into cubes
4 ounces shredded sharp Cheddar cheese
1 (4 ounce) can diced green chile peppers, drained
2 teaspoons chili powder
2 tomatoes, seeded and chopped
5 green onions, sliced

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Quick Info

Servings
4 servings
Calories
980 kcal
Category
Pasta & Noodles

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South-Of-The-Border Mac And Cheese

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