South-Of-The-Border Mac And Cheese

1. 1

   Bring a large pot of lightly salted water to a boil. Cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.

2. 2

   Combine the rotini pasta, evaporated milk, American cheese, Cheddar cheese, canned green chiles, and chili powder in a slow cooker.

3. 3

   Cook on High, stirring twice, for 2 hours.

4. 4

   Stir tomatoes and green onions through the pasta mixture.

5. 5

   Continue cooking until the tomatoes are hot, 5 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.