Chicken Pasta Casserole

1. 1

   Measure reserved broth and add enough water to equal 6 cups.

2. 2

   Add bouillon and onions.

3. 3

   Bring to boil and add spaghetti.

4. 4

   Cook until tender.

5. 5

   Add cheese; stir until melted over medium heat.

6. 6

   Add garlic and both cans of tomatoes.

7. 7

   Stir well and add chicken meat.

8. 8

   Place in a well greased, extra large casserole dish.

9. 9

   Place in a 325 degrees oven for 60 minutes; edges will be crispy brown.

10. 10

    Serve with French bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.