Chicken Pasta Casserole

1. 1

   Preheat oven to 350.

2. 2

   Prepare pasta and drain.

3. 3

   Blend sour cream, 1/2 the parmesan, chicken broth, egg substitute, and mustard until blended.

4. 4

   Add pasta and chicken and mix well.

5. 5

   Spray a baking dish with cooking spray.

6. 6

   (The recipe didn't specify, but I'd think a 2 or 3 quart or 8x8 casserole.

7. 7

   That's my plan.)

8. 8

   Pour mixture into dish and sprinkle with remaining parmesan and bread crumbs.

9. 9

   Bake uncovered 35 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

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