Veal Cutlets With Spiked Pasta Recipe

Name: Veal Cutlets With Spiked Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams broccoli florets; 1/4 cup corn flour; 1 teaspoon pepper; 1/2 teaspoon salt; 400 grams veal cutlets; 1 tablespoon butter; 1 tablespoon olive oil; 2 cloves garlic chopped; 250 grams fresh pasta; 2 cups red wine; 2 cups vegetable broth from 1 cube

Servings: persons

500 grams broccoli florets
1/4 cup corn flour
1 teaspoon pepper
1/2 teaspoon salt
400 grams veal cutlets
1 tablespoon butter
1 tablespoon olive oil
2 cloves garlic chopped
250 grams fresh pasta
2 cups red wine
2 cups vegetable broth from 1 cube

1
In a microwave oven process broccoli in a little water for 4 minutes on MAX. Drain and set aside.
2
Mix and combine corn flour, salt and pepper.
3
Dredge the veal chops through the mixture and saute in butter and oil for about 4 minutes on each side or until golden-brown. Take them out of the pan and cover to keep warm.
4
In the same pan briefly saute the garlic. Add broccoli florets and saute briefly. Remove from the flame.
5
Bring wine and vegetable or chicken broth to the boil, add the pasta and cook for 2-3 minutes (or according to the manufacturer's instructions). Drain.
6
Mix pasta with the broccoli florets, and serve with the chops.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 grams broccoli florets, 1/4 cup corn flour, 1 teaspoon pepper, 1/2 teaspoon salt, and more.

Yes, Veal Cutlets With Spiked Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Cutlets With Spiked Pasta

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