Chicken & Pasta Recipe

Name: Chicken & Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, cubed; 1 (12 ounce) packageno yolks yolk-free wide egg noodles; 2 cups corn or 2 cups peas; ¼ cup shredded cheese, blend; ½ cup breadcrumbs or ½ cup cracker; 1 (8 ounce) package Philadelphia Cream Cheese; 1 (6 ounce) packet cheese sauce, from a box of mac-n-cheese; 2 cups of kraft shredded cheese, Mexican blend is best; ¼ cup 2% low-fat milk; ¼ cup margarine

Servings: persons

4 chicken breasts, cubed
1 (12 ounce) packageno yolks yolk-free wide egg noodles
2 cups corn or 2 cups peas
¼ cup shredded cheese, blend
½ cup breadcrumbs or ½ cup cracker
1 (8 ounce) package Philadelphia Cream Cheese
1 (6 ounce) packet cheese sauce, from a box of mac-n-cheese
2 cups of kraft shredded cheese, Mexican blend is best
¼ cup 2% low-fat milk
¼ cup margarine

1
["Cook chicken breasts in a pot, boiling each piece.", "Salt and pepper or otherwise season as you please.", "While Chicken is cooking, start on the sauce.", "Start with the packet of cheese sauce powder from the mac-n-cheese with the milk and margarine.", "Add the cream cheese to the mix, allowing that and the margarine to soften and melt at the same time.", "While the cream cheese is melting, and blending, take the chicken from the pot and add the pasta.", "If vegetables are frozen, add them as well.", "Once chicken has cooled, cut it into one inch cubed pieces.", "Then re-add the chicken to the pasta and vegetables.", "Then go back to the sauce.", "Add the shredded cheese to the sauce, keep a good watch on it, so it doesn't scorch to the bottom of the pan.", "Once everything is all cooked up, pour both the chicken and pasta mixture into a 9"" X 13"" casserole pan and the cheese sauce.", "Using a rubber spatula or wooden spoon to mix the ingredients together.", "Then added the 1/4 cup of cheese and breadcrumbs or crackers to the top and bake in the oven for fifteen minutes, or till cheese is melted."]

856

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, cubed, 1 (12 ounce) packageno yolks yolk-free wide egg noodles, 2 cups corn or 2 cups peas, ¼ cup shredded cheese, blend, and more.

Yes, Chicken & Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Pasta

How did you like this recipe?

Frequently Asked Questions