Chicken Pasta

1. 1

   Cut chicken breasts into small pieces; cook in skillet in Lipton soup mix until tender.

2. 2

   In a 4-quart saucepan, combine soup and milk.

3. 3

   Add broccoli and carrots.

4. 4

   Heat to boiling, stirring occasionally.

5. 5

   Cover; cook over low heat for 10 minutes, or until vegetables are done, stirring occasionally.

6. 6

   Cook spaghetti.

7. 7

   Put spaghetti on plate; add the mixture on top.

No additional tips available.