Chicken Pasanda Balti Style Recipe

Name: Chicken Pasanda Balti Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken, cubed; 5 tablespoons plain yogurt; 1 teaspoon cumin seed; 4 green cardamom pods, split open; 6 whole black peppercorns; 2 teaspoons garam masala; 12 inch cinnamon stick; 2 garlic cloves, crushed; 1 teaspoon fresh ginger, chopped; 1 tablespoon ground almonds; 1 teaspoon salt; 6 tablespoons oil; 2 onions, sliced; 2 fresh green chilies, chopped; 4 fluid ounces fresh single cream

Servings: persons

2 lbs chicken, cubed
5 tablespoons plain yogurt
1 teaspoon cumin seed
4 green cardamom pods, split open
6 whole black peppercorns
2 teaspoons garam masala
12 inch cinnamon stick
2 garlic cloves, crushed
1 teaspoon fresh ginger, chopped
1 tablespoon ground almonds
1 teaspoon salt
6 tablespoons oil
2 onions, sliced
2 fresh green chilies, chopped
4 fluid ounces fresh single cream

1
Mix the yogurt together with the cumin seeds, cardamoms, peppercorns, garam masala,cinnamon, ground almonds, garlic, ginger, chilli powder, and salt.
2
Stir in the cubed chicken and allow to marinate for a couple of hours.
3
Heat the oil in a wok and fry the onions for 3 minutes.
4
Stir in the chicken and the spices it was marinated in and cook till the chicken is tender and the sauce thickens a little.
5
Add the chopped chillies and the cream, bring to the boil and turn the heat off.
6
Serve with plain boiled rice and garnished with coriander if liked.

1839

kcal

Calories

Fat

279

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs chicken, cubed, 5 tablespoons plain yogurt, 1 teaspoon cumin seed, 4 green cardamom pods, split open, and more.

Yes, Chicken Pasanda Balti Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pasanda Balti Style

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