Chicken Parmigiana With Mashed Potatoes Recipe

Name: Chicken Parmigiana With Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour; 2 None eggs, lightly beaten; 1 1/2 cups fresh whole wheat breadcrumbs; 4 None boneless skinless chicken breasts; 1/2 cup vegetable oil; 1 cup marinara sauce; 2 None beefsteak tomatoes, thickly sliced; 1 cup grated mozzarella cheese; 4 medium potatoes, peeled and cubed; 1/2 cup half-and-half

Servings: persons

1
Place flour, eggs and breadcrumbs in 3 separate shallow bowls. Lightly coat chicken in flour; shake off excess. Dip into eggs then breadcrumbs. Place in a single layer on a parchment paper lined baking pan. Cover with plastic wrap. Refrigerate for 15 mins.
2
Heat oil in a large skillet on medium-high heat. Add the chicken and cook for 3-4 mins per side or until golden brown and cooked through. Transfer to a baking dish.
3
Preheat the broiler to high. Spoon marinara sauce on the chicken. Top with the tomato slices. Sprinkle with the cheese. Broil for 2-3 mins or until cheese is golden brown and bubbly.
4
Meanwhile, place the potatoes in a large saucepan; cover with cold water. Bring to a boil and boil for 10-12 mins or until tender. Drain. Return to the pan and place on low heat. Add the half-and-half and mash until almost smooth. Season. Serve chicken parmigiana with the mashed potatoes.

839

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup flour, 2 None eggs, lightly beaten, 1 1/2 cups fresh whole wheat breadcrumbs, 4 None boneless skinless chicken breasts, and more.

Yes, Chicken Parmigiana With Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Parmigiana With Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions