How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Parmigiana For 2?

You need 17 ingredients. The key ingredients include: 1 small onion, chopped, 1 tablespoon olive oil, 4 garlic cloves, minced, 1 can (15 ounces) tomato sauce, and more.

Is Chicken Parmigiana For 2 suitable as meat & poultry?

Yes, Chicken Parmigiana For 2 falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Parmigiana For 2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmigiana For 2 Recipe

Name: Chicken Parmigiana For 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 tablespoon olive oil; 4 garlic cloves, minced; 1 can (15 ounces) tomato sauce; 1 can (14-1/2 ounces) stewed tomatoes; 1 teaspoon each dried basil, thyme and oregano; 1/4 teaspoon pepper; 1/4 cup 2% milk; 1/2 cup all-purpose flour; 1 egg, lightly beaten; 1/4 cup seasoned bread crumbs; 1/4 cup grated Parmesan cheese; 1 teaspoon salt-free garlic and herb seasoning; 2 boneless skinless chicken breast halves (4 ounces each); 2 tablespoons butter; 1/2 cup shredded mozzarella cheese; Hot cooked spaghetti

Try this homemade Chicken Parmigiana For 2 recipe the whole family will love. Made with onion, olive oil, garlic and tomato sauce. Easy step-by-step ins…

This Chicken Parmigiana For 2 relies on simple, everyday ingredients such as small onion, chopped, olive oil, garlic cloves, minced and (15 ounces) tomato sauce. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Parmigiana For 2

Tips for the best results

Variations & substitutions

My Personal Notes

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