Chicken Parmigiana For 2 Recipe

Name: Chicken Parmigiana For 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 tablespoon olive oil; 4 garlic cloves, minced; 1 can (15 ounces) tomato sauce; 1 can (14-1/2 ounces) stewed tomatoes; 1 teaspoon each dried basil, thyme and oregano; 1/4 teaspoon pepper; 1/4 cup 2% milk; 1/2 cup all-purpose flour; 1 egg, lightly beaten; 1/4 cup seasoned bread crumbs; 1/4 cup grated Parmesan cheese; 1 teaspoon salt-free garlic and herb seasoning; 2 boneless skinless chicken breast halves (4 ounces each); 2 tablespoons butter; 1/2 cup shredded mozzarella cheese; Hot cooked spaghetti

Servings: persons

1 small onion, chopped
1 tablespoon olive oil
4 garlic cloves, minced
1 can (15 ounces) tomato sauce
1 can (14-1/2 ounces) stewed tomatoes
1 teaspoon each dried basil, thyme and oregano
1/4 teaspoon pepper
1/4 cup 2% milk
1/2 cup all-purpose flour
1 egg, lightly beaten
1/4 cup seasoned bread crumbs
1/4 cup grated Parmesan cheese
1 teaspoon salt-free garlic and herb seasoning
2 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons butter
1/2 cup shredded mozzarella cheese
Hot cooked spaghetti

1
In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the tomato sauce, tomatoes, herbs and pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until heated through.
2
Meanwhile, place the milk, flour and egg in separate shallow bowls. In another bowl, combine the bread crumbs, Parmesan cheese and herb seasoning. Dip chicken in milk; roll in flour. Dip in egg, then coat with crumb mixture.
3
In a small skillet, brown chicken in butter over medium heat until golden brown and a thermometer reads 170u00b0. Sprinkle with mozzarella cheese. Cover and cook 3-4 minutes longer or until cheese is melted. Serve with spaghetti and tomato sauce.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 small onion, chopped, 1 tablespoon olive oil, 4 garlic cloves, minced, 1 can (15 ounces) tomato sauce, and more.

Yes, Chicken Parmigiana For 2 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmigiana For 2

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