Stuffed Green Peppers

1. 1

   Heat oven to 350u00b0.

2. 2

   Cut a thin slice from the stem end of each pepper.

3. 3

   Wash outside and inside.

4. 4

   Remove all seed and membranes. Cook peppers in boiling salted water 5 minutes.

5. 5

   Drain.

6. 6

   Mix rest of ingredients.

7. 7

   Stuff peppers lightly with meat mixture.

8. 8

   Stand upright in small baking dish.

9. 9

   Bake covered 45 minutes.

10. 10

    Uncover and bake 15 minutes longer.

11. 11

    I top with a slice of cheese after baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.