Chicken Parmigiana Recipe

Name: Chicken Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 tsp. salt; 3/4 c. crushed Club crackers; 1 (15 oz.) can tomato sauce; 1/2 c. grated Parmesan cheese; 1/8 tsp. pepper; 1/8 tsp. garlic powder; 6 chicken breast fillets; 1/2 c. oil; 1/4 tsp. basil; 1 Tbsp. butter or margarine; 8 oz. Mozzarella cheese, thinly sliced, cut into triangles

Servings: persons

2 eggs
1 tsp. salt
3/4 c. crushed Club crackers
1 (15 oz.) can tomato sauce
1/2 c. grated Parmesan cheese
1/8 tsp. pepper
1/8 tsp. garlic powder
6 chicken breast fillets
1/2 c. oil
1/4 tsp. basil
1 Tbsp. butter or margarine
8 oz. Mozzarella cheese, thinly sliced, cut into triangles

1
Preheat oven to 350u00b0.
2
Beat eggs with salt and pepper in bowl. Rinse chicken and pat dry.
3
Dip into egg mixture; roll in cracker crumbs, coating well.
4
Brown in hot oil in skillet; drain chicken and skillet well.
5
Arrange chicken in lightly greased 9 x 13-inch baking dish.
6
Bring tomato sauce, basil and garlic powder to a boil in skillet.
7
Simmer for 10 minutes or until thickened.
8
Stir in butter.
9
Pour over chicken; sprinkle with Parmesan cheese. Bake, covered, for 30 minutes.
10
Arrange Mozzarella slices over top.
11
Bake, uncovered, for 10 minutes.

902

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, 1 tsp. salt, 3/4 c. crushed Club crackers, 1 (15 oz.) can tomato sauce, and more.

Yes, Chicken Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmigiana

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