Chicken Parmesan Wonton Cups Recipe

Name: Chicken Parmesan Wonton Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (12 Oz. Size) Wonton Wraps; 3 teaspoons Vegetable Oil; 1 pound Chicken Breast; 2 pinches Each Salt And Pepper, Or To Taste; 1 teaspoon Dried Italian Spices; 1 teaspoon Dried Basil; 1/2 teaspoons Dried Minced Garlic; 6 ounces, weight Fresh Mozzarella; 1 cup Pasta Sauce, Marinara Or Tomato And Basil; 1/2 cups Grated Parmesan Cheese; 1/2 cups Seasoned Pank Bread Crumbs; Fresh Basil, For Garnish (optional)

Servings: persons

1 package (12 Oz. Size) Wonton Wraps
3 teaspoons Vegetable Oil
1 pound Chicken Breast
2 pinches Each Salt And Pepper, Or To Taste
1 teaspoon Dried Italian Spices
1 teaspoon Dried Basil
1/2 teaspoons Dried Minced Garlic
6 ounces, weight Fresh Mozzarella
1 cup Pasta Sauce, Marinara Or Tomato And Basil
1/2 cups Grated Parmesan Cheese
1/2 cups Seasoned Pank Bread Crumbs
Fresh Basil, For Garnish (optional)

1
Preheat oven to 350 degrees F. Line two (24-cavity) greased mini muffin tin with the wonton wraps, pressing down gently to mold the shape.
2
Place wraps in the oven and bake for 7 minutes, then remove and set aside.
3
In a medium skillet over medium heat, place oil and let warm up for 1-2 minutes.
4
Season chicken on both sides with salt, pepper, Italian seasonings, basil and garlic.
5
Add chicken to the pan and cook thoroughly, approximately 5-6 minutes per side.
6
Remove from pan and set aside to cool slightly.
7
Chop fresh mozzarella into very small cubes.
8
Then chop chicken up into small cubes as well.
9
In a medium bowl, mix together the chicken, pasta sauce, and Parmesan cheese until thoroughly combined.
10
With a spoon, evenly distribute the chicken mixture and the cubes of mozzarella into each wonton cup.
11
Sprinkle Panko bread crumbs over the chicken and cheese, evenly distributing over each wonton cup.
12
Place the wonton cups in the oven and bake at 350 degrees F for 10 minutes or until cheese melts.
13
Remove from oven and allow to cool slightly before carefully removing from muffin tin.
14
Top with fresh basil if you like.
15
Serve warm.
16
Recipe adapted from Chicken Parmesan Wontons by Blog is the New Black.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package (12 Oz. Size) Wonton Wraps, 3 teaspoons Vegetable Oil, 1 pound Chicken Breast, 2 pinches Each Salt And Pepper, Or To Taste, and more.

Yes, Chicken Parmesan Wonton Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Parmesan Wonton Cups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions