Chicken Parmesan with Rotini

1. 1

   Cook pasta in large saucepan as directed on package, omitting salt.

2. 2

   Meanwhile, combine cracker crumbs, Parmesan and oregano in pie plate.

3. 3

   Lightly beat egg white in separate pie plate.

4. 4

   Dip chicken in egg, then in crumb mixture, turning to evenly coat both sides of each breast.

5. 5

   Heat large skillet sprayed with cooking spray on medium heat.

6. 6

   Add chicken; cook 5 min.

7. 7

   on each side or until done (170 degrees F).

8. 8

   Spoon 1 cup pasta sauce evenly over chicken; top with mozzarella.

9. 9

   Cover; simmer on low heat 3 min.

10. 10

    or until sauce is heated through and cheese is melted.

11. 11

    Meanwhile, drain pasta; return to pan.

12. 12

    Add remaining pasta sauce; toss to coat.

13. 13

    Cook on medium heat 2 min.

14. 14

    or until heated through, stirring occasionally.

15. 15

    Spoon pasta mixture onto serving plates; top with chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.