Chicken Parmesan with Rotini

1. 1

   Cook pasta in large saucepan as directed on package.

2. 2

   Meanwhile, combine cracker crumbs, Parmesan cheese and oregano in pie plate.

3. 3

   Lightly beat egg white in separate pie plate.

4. 4

   Dip chicken in egg white, then roll in crumb mixture until evenly coated.

5. 5

   Set aside.

6. 6

   Spray large nonstick skillet with cooking spray.

7. 7

   Heat on medium heat.

8. 8

   Add chicken; cook 5 min.

9. 9

   on each side or until cooked through (165 degrees F).

10. 10

    Spoon 1 cup of the pasta sauce over chicken; top with mozzarella cheese.

11. 11

    Cover skillet with lid.

12. 12

    Reduce heat to low; simmer 3 min.

13. 13

    or until sauce is hot and cheese is melted.

14. 14

    Meanwhile, drain pasta; return to pan.

15. 15

    Add remaining 1 cup pasta sauce; toss to coat.

16. 16

    Cook on medium heat 2 min.

17. 17

    or until heated through, stirring occasionally.

18. 18

    Spoon onto serving plates; top with the chicken.

* Per serving · 4 servings · Values may vary.