Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stewing hen; 1 1/2 qt. water; 3/4 lb. macaroni; 1 medium onion, chopped; 2 c. tomato sauce; 1 small can mushrooms; 1 c. ripe olives; 3/4 lb. grated cheese; 1 tsp. salt; 1/2 tsp. garlic powder or 1/8 tsp. black pepper

Servings: persons

1 stewing hen
1 1/2 qt. water
3/4 lb. macaroni
1 medium onion, chopped
2 c. tomato sauce
1 small can mushrooms
1 c. ripe olives
3/4 lb. grated cheese
1 tsp. salt
1/2 tsp. garlic powder or 1/8 tsp. black pepper

1
Cook chicken in water.
2
Reserve water and remove meat from bones.
3
Discard skin and bones.
4
Cook macaroni in reserved water. Drain mushrooms and olives; retain liquid.
5
Thicken liquid with 2 tablespoons of flour.
6
Cook.
7
Add mushrooms.
8
Brown onions in small amount of oil.
9
Add with tomato sauce to olive and mushroom sauce, seasoned with salt, pepper and garlic.
10
Drain macaroni. Arrange in 9 x 13-inch baking pan in layers of macaroni mixed with the chicken, sauce and macaroni mix, remainder of sauce.
11
Top with cheese and olives.
12
Bake 45 minutes in 300u00b0 oven or melted.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stewing hen, 1 1/2 qt. water, 3/4 lb. macaroni, 1 medium onion, chopped, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole

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