Chicken Parmesan Dip Recipe

Name: Chicken Parmesan Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 cups shredded rotisserie chicken (from 1 chicken); 1 (8-oz.) pkg. cream cheese, softened; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 2 cups marinara sauce, divided; 1 (8-oz.) pkg. pre-shredded mozzarella cheese, divided; 1/2 cup panko (Japanese-style breadcrumbs); 2 ounces Parmesan cheese, grated (about 1/2 cup); 1 tablespoon olive oil; 1/4 teaspoon Italian seasoning; Fresh basil for garnish; Seasoned pita chips or crostini for dipping

Servings: persons

4 cups shredded rotisserie chicken (from 1 chicken)
1 (8-oz.) pkg. cream cheese, softened
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
2 cups marinara sauce, divided
1 (8-oz.) pkg. pre-shredded mozzarella cheese, divided
1/2 cup panko (Japanese-style breadcrumbs)
2 ounces Parmesan cheese, grated (about 1/2 cup)
1 tablespoon olive oil
1/4 teaspoon Italian seasoning
Fresh basil for garnish
Seasoned pita chips or crostini for dipping

1
Preheat oven to 375u00b0F. Stir together chicken, cream cheese, salt, pepper, 1 1/2 cups of the marinara, and 1 cup of the mozzarella in a medium bowl until combined. Spread mixture evenly in an 8-inch square casserole dish. Spread remaining 1/2 cup marinara evenly over chicken mixture; sprinkle with remaining mozzarella. Bake in preheated oven until cheese is melted, about 15 minutes.
2
While dip bakes, stir together panko, Parmesan, olive oil, and Italian seasoning. Sprinkle panko mixture evenly over dip, and bake until golden brown and bubbly, about 15 minutes. Let stand 5 to 10 minutes before serving. Garnish with fresh basil; serve with pita chips or crostini.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups shredded rotisserie chicken (from 1 chicken), 1 (8-oz.) pkg. cream cheese, softened, 1/2 teaspoon kosher salt, 1/2 teaspoon black pepper, and more.

Yes, Chicken Parmesan Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Parmesan Dip

How did you like this recipe?

Frequently Asked Questions