Chicken Parmesan – a delicious recipe with chicken cutlets, mozzarella cheese, Parmesan cheese, pasta, thyme, oregano. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 500
2
Finely chop all herbs and mix with 4 tablespoons olive oil.
3
(More or less oil to your liking)
4
Brush herbed oil over chicken.
5
In a pan large enough to hold all the chicken over medium high heat, cook chicken until browned, 2-4 minutes per side.
6
Remove chicken from heat and transfer to a greased baking dish.
7
(You can skip this step if you used an oven safe pan)
8
Spoon sauce to cover each piece of chicken, as well as a little around the pan.
9
Cover with mozzarella and Parmesan cheeses and bake for 5-10 minutes, or until chicken is cooked through and cheese is bubbly.
10
Serve over noodles, using extra sauce as needed.
11
Garnish with Parmesan cheese and flat leaf parsley.
566
kcal
Calories
18
g
Fat
41
g
Carbs
59
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb chicken cutlets, 1/4 lb mozzarella cheese, 1 grated Parmesan cheese, 1 spaghetti sauce (home made or jar), and more.
Yes, Chicken Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
