Chicken Parmesan

1. 1

   Take chicken breasts and cut off any excess fat.

2. 2

   Cover chicken with plastic wrap, (I use a zip-lock bag) and flatten chicken to about an inch in thickness.

3. 3

   Mix bread crumbs, parmesan cheese, red pepper in a flat or square container, a pie pan works great.

4. 4

   Wisk milk and eggs in another pan.

5. 5

   Heat butter and oil in a fry pan on medium to high heat.

6. 6

   Take chicken and dip it into milk and egg mixture, let excess moisture drip off and dip chicken into bread crumbs.

7. 7

   Let the chicken sit for 5 minutes so breading can stick to chicken better.

8. 8

   Cook chicken on each side for about 5 minutes per side.

9. 9

   Top with spaghetti noodles and your favorite sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.