Bulgogi Beef

Name: Bulgogi Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 cup beef; 1 cup onion; 1/2 cup carrots; 6 tbsp soy sauce; 3 tbsp sugar; 3 tbsp water; 1 tbsp sesame or olive oil; 1 tbsp sesame seeds; 1/2 tsp black pepper; 1 1/2 tbsp minched garlic; 1/2 tsp ginger or powder

Eats Now Editorial Team · Meat & Poultry

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Bulgogi Beef – a delicious recipe with beef, onion, carrots, soy sauce, sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cup beef
1 cup onion
1/2 cup carrots
6 tbsp soy sauce
3 tbsp sugar
3 tbsp water
1 tbsp sesame or olive oil
1 tbsp sesame seeds
1/2 tsp black pepper
1 1/2 tbsp minched garlic
1/2 tsp ginger or powder

1
Cut beef, carrots & onion to thin strips
2
In a large bowl, mix all the other ingredients together then add the beef, onions & carrots.
3
Place it to a container with a cover and refrigerate to marinate for atleast half a day or overnight.
4
When its ready, place the marinated beef into a pan and cook to a medium high temp.
5
Done when the beef is all nice and brown and cook for about 15-25mins

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cup beef, 1 cup onion, 1/2 cup carrots, 6 tbsp soy sauce, and more.

Yes, Bulgogi Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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