Chicken Parmesan

Name: Chicken Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 boned chicken breasts; 3 Tbsp. oil; 2 eggs; salt and pepper to taste; bread crumbs; 2 c. tomato sauce; garlic powder; basil; 2 Tbsp. margarine; 1/2 c. Parmesan cheese; 4 to 6 oz. Mozzarella cheese

Eats Now Editorial Team · Meat & Poultry

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Chicken Parmesan – a delicious recipe with chicken breasts, oil, eggs, salt, bread crumbs, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 boned chicken breasts
3 Tbsp. oil
2 eggs
salt and pepper to taste
bread crumbs
2 c. tomato sauce
garlic powder
basil
2 Tbsp. margarine
1/2 c. Parmesan cheese
4 to 6 oz. Mozzarella cheese

1
Dip breasts in eggs, salt, pepper and then in bread crumbs. Brown in oil.
2
In saucepan, combine tomato sauce, garlic powder and basil.
3
Bring to a boil, then simmer for 10 minutes.
4
Add margarine to sauce and reserve crumbs from skillet (after browning breasts). Arrange breasts in 9 x 12-inch pan.
5
Sprinkle Parmesan cheese over breasts, then pour sauce over all.
6
Put Mozzarella cheese on top. Bake at 350u00b0 for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 boned chicken breasts, 3 Tbsp. oil, 2 eggs, salt and pepper to taste, and more.

Yes, Chicken Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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